Rujak Cingur Buk Jum in Surabaya is a culinary gem that serves authentic Indonesian flavors with generous portions and affordable prices. Famous for its rujak cingur, this spot balances rich, savory petis sauce with a hearty mix of vegetables and kikil (tendon) instead of traditional beef snout, appealing to those who enjoy bold textures. Customers rave about the flavorful bumbu (spice mix) that’s never stingy, allowing even extra servings with plain rice. Prices range from IDR 10,000 to 15,000, making it an accessible treat without sacrificing quality or taste. Beyond rujak cingur, Buk Jum offers gado-gado siram, another classic Indonesian salad drenched in peanut sauce, equally well-executed. The balance of taste—in particular, the perfectly spiced petis and fresh, crisp vegetables—delivers a satisfying and memorable experience. Whether dining in or taking away for group gatherings, this humble venue stands out as a must-try for lovers of traditional East Javanese cuisine.